Brioche
油糕点





brioche
[ noun ]
a light roll rich with eggs and butter and somewhat sweet
<noun.food>




Brioche \Bri`oche"\, n. [F.]
1. A light sweet pastry (cake, bun or roll) made with flour,
butter, yeast, and eggs.
[Webster 1913 Suppl.]

2. A knitted foot cushion.
[Webster 1913 Suppl.]