crud
[krʌd]
n. 令厌恶

[] 积

1. Bats usually crud in their nests, and most of them are harmless.
   蝙蝠通聚集片巢穴里，而份。
2. The research expressed, the consumption of power would increase with higher deslag of contain the solid of crud and with a certain concentration it would have a sudden rise.
   研究:排渣含固浓越,消耗越;某排渣浓值急剧升。

crud
[ noun ]

1. heavy wet snow that is unsuitable for skiing

<noun.substance>

2. any substance considered disgustingly foul or unpleasant

<noun.substance>

3. an ill-defined bodily ailment

<noun.state>
he said he had the crud and needed a doctor

Crud \Crud\ (kr?d), n.
See {Curd}. [Obs.]


Curd \Curd\ (k[^u]rd), n. [Of Celtic origin; cf. Gael. gruth,
Ir, gruth, cruth, curd, cruthaim I milk.] [Sometimes written
{crud}.]
1. The coagulated or thickened part of milk, as distinguished
from the whey, or watery part. It is eaten as food,
especially when made into cheese.

Curds and cream, the flower of country fare.
--Dryden.

2. The coagulated part of any liquid.

3. The edible flower head of certain brassicaceous plants, as
the broccoli and cauliflower.

Broccoli should be cut while the curd, as the
flowering mass is termed, is entire. --R. Thompson.

Cauliflowers should be cut for use while the head,
or curd, is still close and compact. --F. Burr.