custard
['kʌstәd]
n. 蛋糕

[] 乳蛋糕

1. Custard is a kind of sweet sauce.
   软冻种甜食。
2. The apple pie and custard are delicious.
   苹饼软冻味道。
3. A dessert consisting of a mold of sponge cake or bread with a filling, as of fruits, whipped cream, or custard.
   油布丁种甜点，松软蛋糕夹做，、掼油蛋沙司

custard
[ noun ]
sweetened mixture of milk and eggs baked or boiled or frozen
<noun.food>




Custard \Cus"tard\ (k[u^]s"t[~e]rd), n. [Prob. the same word as
OE. crustade, crustate, a pie made with a crust, fr. L.
crustatus covered with a crust, p. p. of crustare, fr. crusta
crust; cf. OF. croustade pasty, It. crostata, or F. coutarde.
See {Crust}, and cf. {Crustated}.]
A mixture of milk and eggs, sweetened, and baked or boiled.

{Custard apple} (Bot.), a low tree or shrub of tropical
America, including several species of {Anona} ({Anona
squamosa}, {Anona reticulata}, etc.), having a roundish or
ovate fruit the size of a small orange, containing a soft,
yellowish, edible pulp.

{Custard coffin}, pastry, or crust, which covers or coffins a
custard [Obs.] --Shak.