gherkin
['gɚkɪn]
n. (腌食)黄瓜, 西印黄瓜

[] 醋渍黄瓜

1. Cabbage, gherkin, ham and many types of fish is salted for preservation.
   卷、黄瓜、腿种鱼均腌制存。
2. Cabbage, gherkin, ham and many types of fish are salted for preservation.
   卷、黄瓜、腿种鱼均腌制存。

gherkin
[ noun ]

1. any of various small cucumbers pickled whole

<noun.food>

2. small prickly cucumber

<noun.food>

Gherkin \Gher"kin\ (g[~e]r"k[i^]n), n. [D. agurkje, a dim. akin
to G. gurke, Dan. agurke; cf. Pol. og['o]rek, Bohem. okurka,
LGr. 'aggoy`rion watermelon, Ar. al-khiy[=a]r, Per.
khiy[=a]r.]
1. (Bot.) A kind of small, prickly cucumber, much used for
pickles.

2. (Zo["o]l.) See {Sea gherkin}.