globulin
['glɑbjəlɪn]
n. 球蛋白

[] 球蛋白

[医] 球蛋白

1. A plasma globulin of high molecular weight.
   球蛋白胞重血球蛋白
2. Cortisol-binding globulin and meat quality in five Eurpean lines of pigs.
   猪欧氢质酮束缚球蛋白肉质。
3. Acetate cellulose sheet electrophoresis and electric blotting proved it to be anα1- globulin.
   醋酸纤维膜泳转移泳其种α1球蛋白。

globulin
[ noun ]
a family of proteins found in blood and milk and muscle and in plant seed
<noun.substance>




Globulin \Glob"u*lin\, n. [From {Globule}: cf. F. globuline.]
(Phisiol. Chem.)
An albuminous body, insoluble in water, but soluble in dilute
solutions of salt. It is present in the red blood corpuscles
united with h[ae]matin to form h[ae]moglobin. It is also
found in the crystalline lens of the eye, and in blood serum,
and is sometimes called crystallin. In the plural the word is
applied to a group of proteid substances such as vitellin,
myosin, fibrinogen, etc., all insoluble in water, but soluble
in dilute salt solutions.