glycogen
['glaikәudʒәn]
n. 糖

[] 糖; 糖元; 牲; 动淀

[医] 糖

1. The content of liver glycogen and the activity of liver glucokinase were studied.
   验束脏测糖含葡萄糖激酶活性。
2. Glycogen, animal starch, is found in many animal tissues and in some fungi. Examples: in liver of meat and oysters.
   糖即动性淀存许动身体组织真菌。
3. Then measurement is taken of the blood property, fat resolution capacity, the amount of glycogen, the activity of enzyme.
   血液性状,肪辨,糖含,酶活性测。

glycogen
[ noun ]
one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body
<noun.substance>




Glycogen \Gly"co*gen\, n. [Gr. ? sweet + -gen: cf. F.
glycog[`e]ne.] (Physiol. Chem.)
A white, amorphous, tasteless substance resembling starch,
soluble in water to an opalescent fluid. It is found
abundantly in the liver of most animals, and in small
quantity in other organs and tissues, particularly in the
embryo. It is quickly changed into sugar when boiled with
dilute sulphuric or hydrochloric acid, and also by the action
of amylolytic ferments.