haggis
['hægis]
n. 羊碎香肚

1. Would you like some more haggis?
   再吃点苏兰羊碎吗?
2. Hamish: Ah, it's the haggis.
   哈什：羊肚碎。
3. There's the chef bringing the haggis in on a silver plate, with the piper and the reciter behind him.
   看，厨师银盘盛著羊肚碎，笛诵诗者跟。

haggis
[ noun ]
made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
<noun.food>




Haggis \Hag"gis\ (-g[i^]s), n. [Scot. hag to hack, chop, E.
hack. Formed, perhaps, in imitation of the F. hachis (E.
hash), fr. hacher.]
A Scotch pudding made of the heart, liver, lights, etc., of a
sheep or lamb, minced with suet, onions, oatmeal, etc.,
highly seasoned, and boiled in the stomach of the same
animal; minced head and pluck. [Written also {haggiss},
{haggess}, and {haggies}.]