casserole
['kæsәrәul]
n. 桌盖焙盘, 锅

[] 勺皿

1. Shall I do the casserole in the oven?
   烤箱做焙盘炖吗？
2. How about a fish casserole for each?
   每份鱼锅怎？
3. Shall I do the casserole in the oven?
   烤箱做焙盘炖吗？

casserole
[ noun ]

1. food cooked and served in a casserole

<noun.food>

2. large deep dish in which food can be cooked and served

<noun.artifact>

Casserole \Cas"se*role\n. [F. a saucepan, dim. from casse a
basin.]
1. (Chem.) A small round dish with a handle, usually of
porcelain.

2. (Cookery) A mold (in the shape of a hollow vessel or
incasement) of boiled rice, mashed potato or paste, baked,
and afterwards filled with vegetables or meat.
※ ||