cutlet
['kʌtlɪt]
n. 肉片, 炸肉片, 炸肉排

1. He cut the veal into cutlets.
   把牛肉肉块。
2. I think our fish cutlet will be to your taste.
   看鱼排配您口。
3. That cutlet-and-rice dish really hit the spot.
   那牛肉盖饭很合口味。

cutlet
[ noun ]
thin slice of meat (especially veal) usually fried or broiled
<noun.food>




Cutlet \Cut"let\ (k[u^]t"l[e^]t), n. [F. c[^o]telette, prop.,
little rib, dim. of c[^o]te rib, fr. L. costa. See {Coast}.]
A piece of meat, especially of veal or mutton, cut for
broiling.