[] 性; 性

[医] 性[]

1. The aims and ways of further research on frozen denaturation and possible forecasts were also given according to the present situation.
   研究鱼其品蛋白质冷冻性研究讨论。
2. All fermented dairy products result from similar manufacturing techniques, in which acid produced through microbial activity causes protein denaturation.
   酵乳制品都源自似技,通微活动酸起蛋白质性。
3. The status of fish protein frozen denaturation was introduced, and the research progressing were discussed, furthermore, the methods to prevent frozen denaturation of fish were compared.
   述鱼肉蛋白质冷冻性研究状,绍已研究,鱼肉蛋白质冷冻性段。