disaccharide
[dai'sækəraid]
[] 糖; 糖

[医] 糖

1. Result: Main constituents of substances from the4 spots were monosaccharide. disaccharide, trisaccharide and tetrasaccharide respectively. Monosaccharide was mainly composed of fructose and glucose.
   :4斑点质别单糖、糖、糖、糖,其单糖葡萄糖糖组。
2. For amylase way to hydrolyze and produce glucose, Liguefaction temperature, PH value and saccharification time condition are strictly controlled, contents of disaccharide, trisaccharide and the Polysaccharides which are over t
   淀酶解葡萄糖,严控制液温、H值、件,低糖糖糖糖糖含,葡萄糖质。

disaccharide
[ noun ]
any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis
<noun.substance>