Frappe
[fræ'pei]
n. 汁刨,冻饮
a. 镇,冻





frappe
[ noun ]

1. liqueur poured over shaved ice

<noun.food>

2. thick milkshake containing ice cream

<noun.food>

3. a frozen dessert with fruit flavoring (especially one containing no milk)

<noun.food>

Frapp'e \Frap`p['e]"\ or Frappe \Frappe\(fr[.a]`p[=a]"), a. [F.,
p.p. of frapper to strike, to chill.]
Iced; frozen; artificially cooled; as, wine frapp['e]. --
(fr[.a]`p[=a]" or fr[a^]p)n. A frapp['e] mixture or beverage,
as a water ice, variously flavored, frozen soft, and served
in glasses; also, a milk shake.
[Webster 1913 Suppl.]