haddock
['hædək]
n. 黑斑鳕



haddock
[ noun ]

1. lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried

<noun.food>

2. important food fish on both sides of the Atlantic; related to cod but usually smaller

<noun.animal>

Haddock \Had"dock\ (-d[u^]k), n. [OE. hadok, haddok, of unknown
origin; cf. Ir. codog, Gael. adag, F. hadot.] (Zo["o]l.)
A marine food fish ({Melanogrammus [ae]glefinus}), allied to
the cod, inhabiting the northern coasts of Europe and
America. It has a dark lateral line and a black spot on each
side of the body, just back of the gills. Galled also
{haddie}, and {dickie}.

{Norway haddock}, a marine edible fish ({Sebastes marinus})
of Northern Europe and America. See {Rose fish}.