jardiniere
[`dʒɑrdn.'ɪr]
n. 花盆架, 肉食配头, 盖



Jardiniere \Jar`di`ni[`e]re"\, n. [F., fem. of jardinier
gardener. See {Garden}.]
1. An ornamental stand or receptacle for plants, flowers,
etc., used as a piece of decorative furniture in room.

2. (Cookery) A preparation of mixed vegetables stewed in a
sauce with savory herbs, etc.; also, a soup made in this
way.
[Webster 1913 Suppl.]