saccharine
['sækə`raɪn]
a. 糖, 含糖, 糖, 甜, 甜, 甜, 奉, 讨, 颜悦

n. 糖精

[医] 甜味



saccharine
[ adj ]
overly sweet
<adj.all>




Saccharine \Sac"cha*rine\ (? or ?), a. [F. saccharin, fr. L.
saccharon sugar, Gr. ?, ?, ?, Skr. [,c]arkara. Cf. {Sugar}.]
Of or pertaining to sugar; having the qualities of sugar;
producing sugar; sweet; as, a saccharine taste; saccharine
matter.


Saccharine \Sac"cha*rine\ (? or ?), n. (Chem.)
A trade name for benzoic sulphinide. [Written also
{saccharin}.]


Sulphinide \Sul"phi*nide\, n. [Sulpho-- + amine + anhydride.]
(Chem.)
A white or yellowish crystalline substance,
{C6H4.(SO2.CO).NH}, produced artificially by the oxidation of
a sulphamic derivative of toluene. It is the sweetest
substance known, having over two hundred times the sweetening
power of sugar, and is known in commerce under the name of
{saccharine}. It has acid properties and forms salts (which
are inaccurately called saccharinates). --I. Remsen.