[] 糖浆剂

[医] 糖浆[剂]



syrup
[ noun ]
a thick sweet sticky liquid
<noun.food>




Sirup \Sir"up\Syrup \Syr"up\, n. [F. sirop (cf. It. siroppo, Sp.
jarabe, jarope, LL. siruppus, syrupus), fr. Ar. shar[=a]b a
drink, wine, coffee, sirup. Cf. {Sherbet}.]
1. A thick and viscid liquid made from the juice of fruits,
herbs, etc., boiled with sugar.

2. A thick and viscid saccharine solution of superior quality
(as sugarhouse sirup or molasses, maple sirup);
specifically, in pharmacy and often in cookery, a
saturated solution of sugar and water (simple sirup), or
such a solution flavored or medicated.

Lucent sirups tinct with cinnamon. --Keats.

{Mixing sirup}. See the Note under {Dextrose}.


Syrup \Syr"up\, n., Syrupy \Syr"up*y\, a. [See {Sirup}.]
Same as {Sirup}, {Sirupy}.